Fri. May 27 2016

South Pacific Tuna Corp's Hines Takes Issue with ISSF Move to Freeze New Vessel Construction  


IOTC Adopts Management Measures for Skipjack Tuna  


Sustainable Fisheries Partnership Launches Grading Tool for Fishery Improvement Projects


Foxwoods Launches Resort-wide Summer Lobster Menu  


Seafood.com News Summary Friday May 27, 2016


Thu. May 26 2016

Senate Fast Tracks Resolution to House that Will Kill USDA Catfish Inspection Program


New Zealand's Hoki Quota Holders Ask for Expedited MSC Audit to Prove Fishery is Well Managed


Letters: TEDs Just the Tip of the Iceberg for Louisiana's Skimmer Boats


2016 Togiak Herring Season Early and Underfunded  


Bristol Seafood Hires Food Industry Veteran Jimmy Davolio as VP of Sales


Aramark to Feature MSC-Certified Seafood at 15 Canadian College Campuses


Seafood.com News Summary Thursday May 26, 2016


Wed. May 25 2016

Gulf Shrimp Landings Trend Higher in April But Market Unchanged as Louisiana Season Starts  


Vinh Hoan Promotes Ngo Vi Tam Nguyen to CEO


Preferred Freezer Sponsoring Two Cars in this Weekend's Indy 500


Handy's Crisfield, MD Seafood Processing Plant Gets "A" Grade from BRC


Seafood.com News Summary Wednesday May 25, 2016


Tue. May 24 2016

Murkowski Mandates Labels on GE Salmon, Supports AK Fisheries in Appropriations Bill Before Senate   (1) 


Univ. of Washington Wants to Test Lingcod Fishing in Closed Pacific Waters to Help Rockfish Stocks


Trident's Akutan Pollock Processing Plant to be Featured on Science Channel this Week


Multiexport Foods Gets Chilean Salmon Farming Operation Four-Star BAP Certified


Quirch Foods, Chefs Trading and Mexico's PESMAR Join Mexican Grouper FIP


Rich Products Joins NFI's Crab Council


Seafood.com News Summary Tuesday May 24, 2016


Mon. May 23 2016

New Brunswick's Westmorland Fisheries Invests $10 Million for Lobster Processing


Alaska's Yukon Chinook Salmon Are Arriving Early This Year


Oregon's Dungeness Crab Catch Up 70% from Last Season to 14 Million Lbs; Average Prices Also Higher  


Competing Proteins: Red Meat Values Up Overall Last Week, While Poultry and Eggs Slide


Seattle Fish Hires Hamish Walker as Director of Purchasing


Wild Seafood Benefitting from Consumers Demanding More Nutritional, Naturally Produced Food   (1)


Ocean Premier Acquires All Assests to Canada's Toppits Foods


Oceans Brand Commits to FAD-Free Tuna and MSC-Certified Salmon


Seafood.com News Summary Monday May 23, 2016


Fri. May 20 2016

Seafood.com News Summary Friday May 20, 2016


Chilean Farmed Salmon Production in Chiloe Resumes as Deal Ends Strikes  


Aquabounty Wins Approval to Sell GMO salmon in Canada


NGOs Petition Feds to Close California Swordfish Drift Gillnetting to Protect Sea Turtles


Maine Economic Development Agency Makes Grants to GMRI and to Start Maine Scallop Aquaculture


Hooters Featuring $10 Crab, Shrimp and Fish Options on Summer Season Menu


Online Food Retailer Green PolkaDot Box Buys Wild-Caught Seafood Producer Day Boat Seafood


Last Portion of California's Northern Dungeness Crab Fishery Opens for Commercial Harvesting  


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South Pacific Tuna Corp's Hines Takes Issue with ISSF Move to Freeze New Vessel Construction

SEAFOODNEWS.COM [SeafoodNews] By Peggy Parker - May 27, 2016

In a press release this week, Doug Hines, executive director of South Pacific Tuna Corporation and US partner in the Global Companies, called a recent action by the International Seafood Sustainability Foundation (ISSF) “truly confusing considering their 2012 announcement created a rush to building new vessels, which created over capacity of producing tonnage contributing to increase in catch, reduced values, and further pressure on regional stocks.”

Hines attended Tuna 2016, a conference on tuna management held in Bangkok earlier this week. He went to understand “the intent behind the recent announcement of the leading processors and marketing groups that founded and oversee the ISSF to reverse their capacity conservation measure as well as associated measure regarding investment of 2012, which called for the global freeze to new vessel tuna capacity.”

The exception was part of a recent Memorandum of Understanding with the Parties to the Nauru Agreement (PNA) that allows fishing capacity in...

Full Story »

IOTC Adopts Management Measures for Skipjack Tuna

SEAFOODNEWS.COM [SeafoodNews] By Michael Ramsingh - May 27, 2016

The Indian Ocean Tuna Commission (IOTC) adopted management measures for the Indian Ocean’s skipjack tuna fishery during its annual meeting this week in La Reunion, Guatemala.



According to the agreement a stock assessment of the fishery will be conducted every three years starting in 2017. 

Annual skipjack catch limits will be governed by a harvest control rule that uses 40% of the unfished spawning stock biomass as a threshold refrence point for reducing removals. If the estimate of current spawning stock biomass is above this level, catch limits may increase. Below this level, they must decrease.

To provide more stability, the rule also includes a cap on how much the catch limit can change annually. Either direction, the most the catch limit can change is 30% of the previous recommended catch limit.

The maximum recommended catch limit is 900,000t, to avoid adverse effects of potentially inaccurate stock assessments...

Full Story »

Senate Fast Tracks Resolution to House that Will Kill USDA Catfish Inspection Program

SEAFOODNEWS.COM by Michael Ramsingh - May 26, 2016

Yesterday the U.S. Senate voted in favor of repealing the USDA’s Catfish Inspection program in a maneuver that brings the highly criticized program just two procedures away from nullification from the Farm Bill.

Joint  Resolution 28 (S.J. Res 28) cleared the Senate in a 55-43 vote. The resolution provides  “congressional disapproval under chapter 8 of title 5, United States Code, of the rule submitted by the Secretary of Agriculture relating to inspection of fish of the order Siluriformes."

In other words, the resolution strikes the USDA’s Catfish Inspection program from the Farm Bill...

Full Story »

New Zealand's Hoki Quota Holders Ask for Expedited MSC Audit to Prove Fishery is Well Managed

SEAFOODNEWS.COM [SeafoodNews] by Michael Ramsingh - May 26, 2016

New Zealand’s hoki quota holders have asked the Marine Stewardship Council (MSC) to expedite a planned audit of the fishery ahead of schedule in response to a report that said New Zealand’s commercial fish catch is underreported.

The hoki fishery was scheduled for its next annual surveillance against MSC standards this November. However, as evidence of their commitment to demonstrating their ongoing compliance with the MSC’s requirements, the hoki quota owners...

 

 

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Sustainable Fisheries Partnership Launches Grading Tool for Fishery Improvement Projects

SEAFOODNEWS.COM [SeafoodNews] May 27, 2016

The Sustainable Fisheries Partnership launched a first-of-its-kind evaluation tool and grading system for fishery improvement projects (FIPs) that will allow the seafood industry and other stakeholders to assess the effectiveness of these initiatives.

The tool defines six “stages” of achievement for each FIP. Each stage has a number of criteria, ranging from requiring fishery evaluations or assessments from third parties to demonstrating publicly that a FIP is working to achieving sustainability certification from a third party such as the Marine Stewardship Council (MSC)...

Full Story »

Letters: TEDs Just the Tip of the Iceberg for Louisiana's Skimmer Boats

SEAFOODNEWS.COM [Letters] by Tom Mazzetta - May 26, 2016

On May 24, 2016, the Louisiana newspaper, The Advocate, ran an article entitled “Oceana Report Calls on More [Louisiana] Trawls to be Equipped with TEDs, and for Smaller Spacing Between Bars to Reduce Bycatch” (read article on Seafood News here).  While I don’t often align myself with Oceana’s positions on fisheries management, they certainly got it right this time...

 

 

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Foxwoods Launches Resort-wide Summer Lobster Menu 

SEAFOODNEWS.COM [SeafoodNews] May 27, 2016

Foxwoods Resort Casino announced the return of its Lobster Lover’s Dream summer menu options.

Between June 1 to September 5, guests at Foxwood's resorts will be able to choose from a variety of lobster options throughout the resort. 

The promotion will see all of the resort's restaurants will serve lobster dishes made from live lobsters, tails, claws and lobster meat...

 

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Aramark to Feature MSC-Certified Seafood at 15 Canadian College Campuses

SEAFOODNEWS.COM [SeafoodNews] May 26, 2016

Aramark has earned MSC Chain of Custody certification and will now feature wild-caught seafood certified by the MSC at universities and colleges in Canada

This is an expansion from Aramark's first college Dalhousie University to carry MSC-certified seafood back in 2014. 

“We are proud to be partnering with the Marine Stewardship Council to identify MSC certified species on our menus through the use of the blue ecolabel,”

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Univ. of Washington Wants to Test Lingcod Fishing in Closed Pacific Waters to Help Rockfish Stocks

SEAFOOD.COM [SeafoodNews] By Susan Chambers - May 24, 2016

Along the West Coast, lingcod fish are top predators — voracious eaters that frequently dine on species with lesser abundance, like yelloweye rockfish. But a new study may prove that innovative fishing gear could target lingcod without harming overfished rockfish species or species like Pacific halibut.

Lingcod at one time were considered overfished along with some rockfish species such as yelloweye and canary. Fishery managers established the Rockfish Conservation Area...

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Trident's Akutan Pollock Processing Plant to be Featured on Science Channel this Week

SEAFOODNEWS.COM [SeafoodNews] May 24, 2016

Trident Seafoods' seafood processing facility in Akutan will be featured on television this week during an episode of the Science Channel's "Alaska Mega Machines" program. 

The episode will premiere this Wednesday, May 25 at 10 pm EST (7 PST). For Comcast customers in Seattle, the Science Channel is #272. Other viewers are asked to check their local listings. 

Alaska's pollock industry will... 

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Vinh Hoan Promotes Ngo Vi Tam Nguyen to CEO

SEAFOODNEWS.COM [SeafoodNews] May 25, 2016

Ngo Vi Tam Nguyen has been promoted to CEO of Vietnam’s major pangasius producer and exporter Vinh Hoan as part of the company’s succession plan.

Nguyen takes over for Vinh Hoan’s founder Truong Thi Le Khanh who will remain with the company as Chairwoman of the Board.

Nguyen has worked for Vinh Hoan for the past 13 years and was most recently promoted to Director of Sales and Marketing for the operation in 2014...

 

 

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Handy's Crisfield, MD Seafood Processing Plant Gets "A" Grade from BRC

SEAFOODNEWS.COM [SeafoodNews] May 25, 2016

The British Retail Consortium gave Handy International's seafood processing plant in Crisfield, MD an "A" Grade, the highest achievable rating from the group.  

Handy's Crisfield operation is its third value-added seafood processing plant to earn an "A" grade from the BRC. The consortium has certified over 18,000 suppliers in over 100 countries around the globe. It was also the first Food Safety Standard to be benchmarked by the Global Food Safety Initiative (GFSI)...

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Quirch Foods, Chefs Trading and Mexico's PESMAR Join Mexican Grouper FIP

SEAFOODNEWS.COM [SeafoodNews] May 24, 2016

Quirch Foods, Chefs Trading and Mexican seafood distributor Pescados y Mariscos del Caribe S.A (PESMAR) have agreed to join a Mexican grouper fishery improvement project (FIP) with Sea Delight, Handy International and the Center for Development and Sustainable Fisheries (CeDePesca).

The companies joined the grouper FIP after a roundtable discussion that was organized by the Sustainable Fisheries Partnership (SFP) during the last Boston Seafood Show. The meeting reviewed the FIP's plans...

 

 

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Rich Products Joins NFI's Crab Council

SEAFOODNEWS.COM [SeafoodNews] May 24, 2016

Major retail seafood distributor Rich Products Corporation is the latest member to the National Fisheries Institute’s Crab Council. 

Rich is most know for selling its iconic SeaPak Shrimp & Seafood Co. consumer brand in retail cases. The company has also provided premiere frozen specialty seafood products for more than 60 years.

Aside from its frozen retail shrimp brand, SeaPak’s product list also includes Maryland Style Crab Cakes...

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Competing Proteins: Red Meat Values Up Overall Last Week, While Poultry and Eggs Slide
 
SEAFOODNEWS.COM [Urner Barry Newswires] Jamie Chadwick  - May 23, 2016 
 
This recap of red meat, poultry and egg market action serves to provide our valued seafood subscribers with a simple snapshot of current conditions throughout competing proteins.
 
Early week strength in the wholesale beef market hit a road block be week's end as buyers backed away from procurement for additional product as fear of risk was building given recent increases. The Choice cutout, which represents a composite value of the carcass based upon prices paid for primal cuts, was up 2.95% ...

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Wild Seafood Benefitting from Consumers Demanding More Nutritional, Naturally Produced Food

SEAFOODNEWS.COM [Fish Factor] by Laine Welch - May 23, 2016

Chowing down on fish

Eating trends show some big plusses for wild seafood, but will that make Americans eat more of it?

According to the NPD Group, an international market tracker, the top trend is consumers want to know where their food comes from. NPD credits seafood for improved traceability and local sourcing, two factors that will continue to boost sales...

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Oceans Brand Commits to FAD-Free Tuna and MSC-Certified Salmon

SEAFOODNEWS.COM [SeafoodNews] May 23, 2016

The Ocean Brands division of the Jim Pattison Group announced a commitment to source all of its tuna using FAD-free or pole and line caught gear types by the end of 2017.  The company will also source salmon from MSC certified fisheries. 

The company produces a number of canned and value-added seafood products for the Canadian market. In early 2012, Ocean Brands became a founding member of the International Pole and Line Foundation and were the first national brand to introduce Pole and Line caught tuna to the Canadian market...

Full Story »

Today's Main Story: Senate Fast Tracks Resolution to House that Will Kill USDA Catfish Inspection Program  

Yesterday the U.S. Senate voted in favor of repealing the USDA’s Catfish Inspection program in a maneuver that brings the highly criticized program just two procedures away from nullification from the Farm Bill. Joint  Resolution 28 (S.J. Res 28) cleared the Senate in a 55-43 vote.  The resolution strikes the USDA’s Catfish Inspection program from the Farm Bill. The provision just needs to clear a House vote and a signature from the White House to be cleared into law. “We’re pleased to see the Senate take such decisive and bipartisan action in order to get rid of a duplicative regulation that has already cost untold millions in tax dollars. We look forward to the House following up with its own vote and the President once and for all closing this chapter on Washington waste with his signature,” said the National Fisheries Institute’s President John Connelly.

New Zealand’s hoki quota holders have asked the Marine Stewardship Council (MSC) to expedite a planned audit of the fishery in response to a report that said New Zealand’s commercial fish catch is underreported.“We remain confident the hoki fisheries are well managed, monitored and sustainable. The fisheries undergo MSC audits each year as a means to independently verify their performance, but to address the allegations we will undertake an expedited audit as soon as possible,” said George Clement of Deepwater Group, which represents the MSC certified hoki fisheries.  

In other news, Alaska's budget battle is threatening 750 full-time and seasonal jobs with the ADF&G's commercial fisehries division. If a budget cannot be approved by June 1 all state workers will be on notice for layoffs starting July 1.

We run a Letter to the Editor from Tom Mazzetta, founder and CEO of the Mazzetta Company, supporting Oceana's recent call to require the Gulf of Mexico's shrimp skimmers to equip turtle excluder devices. In addition to TED requirments, Mazzetta also wants to see stiffer catch regulations and enforcement placed on the Gulf's skimmer sector.

Finally, Togiak's herring season opened and closed earlier this season. The fishery's final harvest of 15,171 tons was just slightly below the 2004−2013 average purse seine harvest. The harvest was 75 percent of the 20,148 ton harvest guideline. “The department decided to shut the fishery down before the quota was harvested because of concerns of decreasing fish size," the ADF&G said in its final report. 

Full Story »

2016 Togiak Herring Season Early and Underfunded

SEAFOODNEWS.COM [SeafoodNews] By Peggy Parker - May 26, 2016

The 2016 Togiak herring season started early and ended early with an aggregate 11 percent exploitation, or harvest rate, rather than the usual maximum of 20 percent.

About 75 percent of the purse seine catch limit was taken before it became clear that the catch was showing more younger fish, something the Alaska Department of Fish and Game's management plan tries to avoid to protect younger year classes.

“The department decided to shut the fishery down before the quota was harvested because of concerns of decreasing fish size. Based on processor production data, the department decided on April 29 that the proportion of age 6 and younger fish was exceeding 30% of the harvest and that fishing should stop,” the ADF&G final season report explained.

Budget cuts prevented routine sampling being done as the herring are delivered. So there was no age, length, weight, or sex data collected from this year’s harvest.

The pre-season surveys had been eliminated by budget cuts, but the processors provided enough funds for...

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Bristol Seafood Hires Food Industry Veteran Jimmy Davolio as VP of Sales

SEAFOODNEWS.COM [SeafoodNews] May 26, 2016

Bristol Seafood has hired Jimmy Davolio has as Vice President of Sales to manage and develop the company's portfolio of regional and national accounts.    

Davolio has significant experience within the food industry having held similar roles at Celebration Foods and Wise Foods. He replaces Darrell Pardy, Co-Founder and former President & CEO who will step down from his role as SVP of Sales.

“I am excited to become a member of the Bristol team," said Davolio...

Full Story »

Murkowski Mandates Labels on GE Salmon, Supports AK Fisheries in Appropriations Bill Before Senate

SEAFOODNEWS.COM [SeafoodNews] By Peggy Parker - May 24, 2016

Last Friday, the Senate Appropriations Committee unanimously approved the Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Fiscal Year 2017 appropriations bill, sending it to the full Senate for consideration.

The bill contains provisions written by Alaska Senator Lisa Murkowski that will protect American consumers and support Alaska’s vital fishing industry....

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Gulf Shrimp Landings Trend Higher in April But Market Unchanged as Louisiana Season Starts

SEAFOODNEWS.COM by Michael Ramsingh - May 25, 2016

Gulf shrimp landings in April were up over last year’s figures, which helped push year-to-date landings over 2015 volumes.

The Gulf fleet landed about 2.8 million pounds of shrimp for the month, 59 percent over the same month last year.

Landings through the first quarter this year are up over 13 million pounds, 37 percent higher from this time last year and 19 percent over the five-year-average...

Full Story »

Multiexport Foods Gets Chilean Salmon Farming Operation Four-Star BAP Certified

SEAFOODNEWS.COM [SeafoodNews] May 24, 2016

Major Chilean farmed salmon producer Multiexport Foods is now a four-star BAP certified operation.

The operator achieved four-star approval against the BAP’s standard with the certification of two its hatcheries Piscicultura Molco and Piscicultura Chaparano.

Multiexport was actually the world’s first farmed salmon producer to achieve certification by the BAP in 2012. Last the company expanded its certification to eight farms and all of its feed mills...

 

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Preferred Freezer Sponsoring Two Cars in this Weekend's Indy 500

SEAFOODNEWS.COM [SeafoodNews] May 25, 2016

Preferred Freezer Services will field two racecars at the 100th running of the Indianapolis 500 this weekend at Indianapolis Motor Speedway.

JR Hildebrand and Ed Carpenter Racing (ECR) will once again drive the number 28 Chevrolet with Preferred's iconic polar bear logo.  

“I'm really glad we were able to put everything together at ECR to continue our program with Preferred Freezer,” Hildebrand said to Indycar.com...

Full Story »

New Brunswick's Westmorland Fisheries Invests $10 Million for Lobster Processing 

SEAFOODNEWS.COM  by John Sackton - May 23, 2016

Federal, Provincial and Company Officials were in Cap-Pele, New Brunswick Friday to announce a major investment in lobster processing and technology at Westmorland Fisheries.

The federal ACOA program is providing a $4.3 million loan, the Province of New Brunswick is contributing $410,000 and Westmorland is investing $5.78 million. The total investment is over $10 million, and represents the largest single investment for expansion in the company's history...

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Alaska's Yukon Chinook Salmon Are Arriving Early This Year

SEAFOODNEWS.COM [SeafoodNews]  By Peggy Parker - May 23, 2016

The iconic king salmon that are a critical part of Alaska’s largest river and the lifestyle of the high-latitude residents of the Yukon, are arriving early this year.

The Alaska Ocean Observing System issued their timing outlook and forecast summary last week, for the 5th year in a row.

“The earliest scenario would see increasing numbers of Chinook entering the lower river during the last week of this month (May) with the first significant jump in abundance around the end of the first week in June,” the announcement said.

The report itself tells the story...

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Oregon's Dungeness Crab Catch Up 70% from Last Season to 14 Million Lbs; Average Prices Also Higher

SEAFOOD.COM NEWS by Susan Chambers - May 23, 2016

Oregon Dungeness crab landings for the 2015-16 season have surpassed those of the previous season, despite a month-long season delay due to domoic acid levels. Total values of crab increased as well.

Crabbers delivered the first loads of Dungeness in January, with average ex-vessel prices ranging between $3.06 and $3.43 per pound that month. Those prices steadily increased as the volume slowed in late February and March...

 

 

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Seattle Fish Hires Hamish Walker as Director of Purchasing

SEAFOODNEWS.COM [SeafoodNews] May 23, 2016

Hamish Walker was hired as the new Director of Purchasing for Denver-based Seattle Fish Company. 

Walker is a 25-year veteran of the brewing industry having most recently worked for Molson Coors' global procurement division. 

“We are excited and fortunate to have Hamish join the Seattle Fish family.  Hamish brings high level supply chain expertise and strategic leadership to our procurement process which is vital in upholding our commitment to better support our customers, actively engage our partners, and support sustainability initiatives,” said Derek Figueroa, COO for Seattle Fish Co...

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Ocean Premier Acquires All Assets to Canada's Toppits Foods

SEAFOODNEWS.COM [SeafoodNews] May 23, 2016

Toppits Foods Ltd. has been acquired by an International Seafood Company, Ocean Premier Inc.  The new management will take effect immediately and the Board of Directors has appointed John Mauro as the Chief Strategy Officer.

Toppits Foods will now be vertically integrated from the source to the final product which will include: farming, processing, importing and product development and will continue to market a full line of exceptional food products...

 

Full Story »

Today's Main Story: Great Pacific Seafoods' Alaska Plants Closed  

Major Alaskan salmon processor Great Pacific Seafoods will not operate this summer and has shut down all of its operations in Alaska. The Seattle-based seafood processor operated plants in Anchorage, Kenai and Whittier and had previously run buying operations in Kotzebue and Homer. It appears Great Pacific Seafoods could not obtain the capital necessary to start up this season because of last year's low salmon prices. 

Provincial officials in P.E.I oppose a federal decision to progressively increase the lobster carapace size in LFA 25. Some say the change in the carapace size will have a direct impact on PEI fishermen who supply canner-sized lobsters and the processing plants that have invested money to develop and service that market.  

In other news, NOAA will investigate how its researchers lost a $450,000 underwater camera during a survey expedition of the Atlantic scallop stock. The camera was lost this week when its tow cable got snagged on some known wreckage near Delaware Bay. Officials want to determine why the research vessel was conducting surveys so close to the area. The lost camera will delay the scallop stock survey, which provides critical information to set commercial quotas.

Meanwhile, the South Pacific Tuna Corporation and its US partner the Global Companies question the ISSF's decision to freeze construction of new tuna vessels. Hines said the decision, which was announced this week during the Tuna 2016 conference in Bangkok, is a complete reversal of the ISSF's position in 2012 that at the time called to increase the industry's capacity. 

Finally, in some other tuna news, the Indian Ocean Tuna Commission (IOTC) adopted new harvest control methods to manage the Indian Ocean's skipjack tuna fishery.  The Marine Stewardship Council (MSC) and IOTC member states commended the Commission for setting the guidelines.  "We congratulate the IOTC and all involved in delivering this agreement, a critical breakthrough for sustainable management of Indian Ocean tuna fisheries,” said Rupert Howes, CEO of the MCS. 

We will be closed on Monday, May 30 in observation of the Memorial Day holiday in the U.S. We will return to our normal publishing schedule on Tuesday, May 31. On behalf of John, Peggy, Linda, Susan and the rest of our staff, we wish all of our readers and their families a happy and safe Memorial Day weekend.

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